Tributaries
Tidbits from the Headwaters
Cooking Your Catch: Salmon Head Soup
Fish heads make a rich, fatty broth, similar to chicken broth. Although this recipe calls for a lot of garlic, somehow the end product does not taste very “garlicky.”
Hatch & Release
Two hundred coho salmon eggs came to Jennifer Hodges’s third, fourth and fifth-grade classroom at the Kenny Lake School this past January. The class watched, waited, and learned about how salmon come to be.